{"id":574,"date":"2009-10-11T15:29:17","date_gmt":"2009-10-11T15:29:17","guid":{"rendered":"http:\/\/southerner.net\/blog\/?p=574"},"modified":"2020-05-13T03:41:57","modified_gmt":"2020-05-13T03:41:57","slug":"eat-southern-foods","status":"publish","type":"post","link":"http:\/\/www.southerner.net\/blog\/2009\/10\/11\/eat-southern-foods\/","title":{"rendered":"Eat Southern Foods!"},"content":{"rendered":"

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The Southern Food & Beverage Museum<\/a> declared Sunday, Oct. 11 to be the first Southern Food Heritage Day. (Luckily, I started early by eating fried Oreos from the Arkansas State Fair<\/a>.) If you don’t have any idea what to make to celebrate this day, don’t worry, we’ve got you covered with our Southern Compendium entry<\/a>. Granted, some of the links are toast … but that’s probably keeping some of us healthy! Seriously, I’ll try to update it with some healthy food choices added.<\/p>\n\n\n“Deep Fried Oreos”<\/a> by ianturton<\/a> is licensed under CC BY-NC-SA 2.0<\/a><\/a>\n","protected":false},"excerpt":{"rendered":"

The Southern Food & Beverage Museum declared Sunday, Oct. 11 to be the first Southern Food Heritage Day. (Luckily, I started early by eating fried Oreos from the Arkansas State Fair.) If you don’t have any idea what to make…<\/p>\n

Read more →<\/a><\/p>\n","protected":false},"author":6,"featured_media":5553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[410,25],"tags":[46,85,153,154],"class_list":["post-574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-southern-scene","tag-arkansas-state-fair","tag-fried-oreos","tag-southern-compendium","tag-southern-food-beverage-museum"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.southerner.net\/blog\/wp-content\/uploads\/2009\/10\/oreo.jpg?fit=1024%2C682","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2zaJq-9g","_links":{"self":[{"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/posts\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":8,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/posts\/574\/revisions"}],"predecessor-version":[{"id":5556,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/posts\/574\/revisions\/5556"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/media\/5553"}],"wp:attachment":[{"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/media?parent=574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/categories?post=574"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.southerner.net\/blog\/wp-json\/wp\/v2\/tags?post=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}