The Southern Food & Beverage Museum declared Sunday, Oct. 11 to be the first Southern Food Heritage Day. (Luckily, I started early by eating fried Oreos from the Arkansas State Fair.) If you don’t have any idea what to make to celebrate this day, don’t worry, we’ve got you covered with our Southern Compendium entry. Granted, some of the links are toast … but that’s probably keeping some of us healthy! Seriously, I’ll try to update it with some healthy food choices added.